Lincolnshire Pork Loin Roast

£20.00

1kg  Joint available in 1/2kg increments allow approx 5 portions to the kilo.

Pork Loin is ideal for roasting. Roast at around 180c for 20 mins per lb then blast on high for 10 mins for the crackling. Rub salt into the rind before starting cooking for the best crackling.

Weight

1kg, 2kg, 3kg

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