Traditionally Cured and Hand Cut to order.
Pork (87%),Water,Salt, Preservatives, E252, E250
£21.00
Finest Dry Cure Back Bacon. Thick cut by hand
Traditionally Cured and Hand Cut to order.
Pork (87%),Water,Salt, Preservatives, E252, E250
Weight | 1kg, 2kg, 3kg |
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