Christmas 2024 Lamb, Pork & Beef

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Lamb Roasting much like Beef Roasting is straightforward but still requires care and attention. Always preheat the oven and remove the joint from the fridge at least 30 mins before starting to roast and season well with sea salt, black pepper and a pierce the meat and insert rosemary twigs or dried stems. Place the joint in the roasting tin with the fat uppermost.
Lamb can be roasted between very rare and well-done depending on your preference for a 1kg Leg of Lamb in a fan oven start roasting at 200 degrees/gas 7 for 10 mins then reduce the temperature to 160 degrees/gas 6 for 25 mins. This will give a pink or medium rare roast  for more or less well done add or subtract 5 mins per step. Rest in a warm place for 20 mins before carving
PLEASE SCROLL DOWN FOR PORK & BEEF JOINTS....................SCROLL UP FOR LAMB
Pork Roasting is straightforward but requires a little preparation to get the best crackling. First dry the rind on the joint, this should be scored through, then rub generous amounts of  sea salt into the skin. Allow the joint to sit for at least 30 mins after salting. No other seasoning is required. Always preheat the oven place the joint in the roasting tin with the rind uppermost.
Pork should be thoroughly roasted but guard against drying out by checking timing regularly. For a 1kg Pork Leg joint in a fan oven start roasting at 230 degrees/gas 8 for 10 mins then reduce the temperature to 160 degrees/gas 4 for 30 mins. Rest in a warm place for 20 mins.
PLEASE SCROLL UP FOR PORK & LAMB JOINTS....................SCROLL DOWN FOR BEEF
Beef Roasting much like Lamb Roasting is straightforward but still requires care and attention. Always preheat the oven and remove the joint from the fridge at least 30 mins before starting to roast and season well with sea salt, black pepper and rub the outside  of the joint with english mustard powder, or pierce the joint and pour a thin solution into it. Always place the joint in the roasting tin with the fat uppermost.
Beef can be roasted between very rare and well-done depending on your preference for a 1kg Beef joint in a fan oven start roasting at 180 degrees/gas 6 for 10 mins then reduce the temperature to 160 degrees/gas 5 for 22 mins. This will give a rare roast  for more well done add 5 mins per step.Rare, Mid Rare, Medium, Medium Well and Well are the steps. Rest in a warm place for 20 mins before carving alwasy carve accross the grain of the meat.
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